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Food traceability is the ability to track a given food or ingredient from its point of production (e.g. farm, abattoir, harvest at sea) through processing, manufacturing, and transportation to retail and sale to consumer. IFT - GFTC has a long history in providing guidance, recommendations, and research to government and industry stakeholders. In this toolkit, we highlight resources IFT-GFTC has created to better understand and conceptualize the design of traceability systems...
In detail on the official website